Indigo

Hello Jaffna

Jaffna, the vibrant gateway to Sri Lanka’s undiscovered northern province, is a treasure trove of eclectic experiences. From colourful temples to the charming sight of its bustling bylanes and markets, Jaffna offers a unique blend of tradition and tranquility. Famous for its deliciously sweet mangos, this off-the-beaten-path destination warmly invites you to explore its rich Hindu heritage, artistic expression, and creative spirit. Intriguing yet unimposing, Jaffna is a rewarding journey into a lesser-known side of Sri Lanka that leaves a lasting impression.

Jaffna Favs

While in Jaffna, explore the popular Casuarina Beach. In winter, be mesmerised by the large number of migratory birds that arrive in the water bodies in and around Jaffna. The nearby Chundikulam National Park is a hotspot for bird-watchers.

History and Heritage

Historians say Jaffna’s early mention can be found during the time of Lord Buddha’s visit to Sri Lanka. Today, Jaffna boasts several Hindu and Buddhist sites across the peninsula and islands.

Of Temples and Beaches

Jaffna’s Nallur Kandaswamy Kovil temple, a vibrant hub of Hindu worship, stands as the city’s most significant religious site, renowned for its grand annual festival. Beyond the temple, visitors can explore the serene Jaffna Public Library, the intriguing Jaffna Archaeological Museum, and picturesque beaches.

Jaffna Fort

The imposing Jaffna Fort, once the city’s gateway, has a storied history. Said to have been built by the Portuguese in the early 1600s, it was captured by the Dutch in 1658, who expanded it into a distinctive pentagonal shape. The British took control in 1795 without a fight. Today, its walls, gateways, and moats offer a fascinating glimpse into centuries of colonial history. About an hour away stands the solitary Point Pedro Lighthouse, with a cosy beach that is perfect for a picnic.

Jaffna's Food

Jaffna’s cuisine is a flavourful blend of spices, featuring signature dishes like crab curry, spicy mutton curry, and unique palmyra-based sweets, reflecting the region’s rich heritage.